Reading Activity: Aubrey and Royte Article Annotations
To dip our toes into the academic conversation on food waste, we will read two short articles: â€œItâ€™s Time to Get Serious About Reducing Food Waste, Feds Sayâ€ by Allison Aubrey and â€œOne Third of Food is Lost or Wasted: What Can Be Done?â€ by Elizabeth Royte. As you read the articles, carefully annotate and complete the attached annotation sheet.
by Allison Aubrey
by Elizabeth Royte
Remember to complete ourfor each one!
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