Problem StatementThe research conducted by our group was designed to ask questions pertaining to our chosen businessconcept which we intend to open in the city of Glendale. Specifically, the research seeks answers tothese questions:â€¢Which local suppliers can our business rely on to provide fresh, quality produce?â€¢What are the logistical factors we need to consider, e.g. delivery and/or collection of ouringredients, delivery of our freshly prepared meals to our cleints, transporting our chef to andfrom the cleint’s home? Can we rely on 3rd party transportation or do we invest in our own?â€¢What can we expect to achieve from having our own nutritionist? Will it help us to provide amore professional level of service? Will this help to address our main purpose of this businesswhich considers the health-related/diet problems as well as the specific nutritional needs of ourclients?â€¢Can we find a suitable physical location for our business?â€¢Do we need to consider the population density and who ‘qualifies’ for our service including thetype of culture(s) within the community?The research will exclude the following areas:â€¢â€¢Operational profitsFamily/individual income and expenditure
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