Let’s focus on carbohydrates. Why are they so important, not only for animals, but for humans? Discuss the simple ones as well as those that are more complex, like starch and cellulose or fiber. Also discuss how differences in digestive systems can affect these. (200 WORDS DISCUSSION WITH 2 REFERENCES CONTAINING LIVE LINKS)
1st response = 50 words
2nd response = 50 words
i have attached discussion of two students. Reply to them sepatrately with 50 words each.